Optimization of fat, oil, and grease (FOG) biodegradation using consortium of bacteria.

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Title: Optimization of fat, oil, and grease (FOG) biodegradation using consortium of bacteria.
Authors: Alkhatib, M. F. R.1 (AUTHOR) maan@iium.edu.my, Nedjai, R.2 (AUTHOR), Kabbashi, N. A.1 (AUTHOR), Hamdaqa, N. F. M.1 (AUTHOR)
Source: International Journal of Environmental Science & Technology (IJEST). Mar2026, Vol. 23 Issue 3, p1-12. 12p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 190811836
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Optimization of fat, oil, and grease (FOG) biodegradation using consortium of bacteria.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Environmental+Science+%26+Technology+%28IJEST%29%22">International Journal of Environmental Science & Technology (IJEST)</searchLink>. Mar2026, Vol. 23 Issue 3, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=190811836
RecordInfo BibRecord:
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        Value: 10.1007/s13762-025-06948-7
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      – Code: eng
        Text: English
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      – TitleFull: Optimization of fat, oil, and grease (FOG) biodegradation using consortium of bacteria.
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              Text: Mar2026
              Type: published
              Y: 2026
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              Value: 23
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