APA (7th ed.) Citation

Pascoalino, L. A., Pereira, E., Ferreira, E., Kessler, J. C., Dias, M. M., Vieira, V., . . . Barros, L. (2025). Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread. Food Technology & Biotechnology, 63(4), 511. https://doi.org/10.17113/ftb.63.04.25.9191

Chicago Style (17th ed.) Citation

Pascoalino, Liege A., et al. "Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread." Food Technology & Biotechnology 63, no. 4 (2025): 511. https://doi.org/10.17113/ftb.63.04.25.9191.

MLA (9th ed.) Citation

Pascoalino, Liege A., et al. "Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread." Food Technology & Biotechnology, vol. 63, no. 4, 2025, p. 511, https://doi.org/10.17113/ftb.63.04.25.9191.