Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.

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Title: Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.
Authors: Pascoalino, Liege A.1, Pereira, Eliana1, Ferreira, Elisabete2, Kessler, Júlia C.3, Dias, Madalena M.3, Vieira, Vanessa4, Afonso, Andreia, Gallego, Cristina, Gómez, Manuel5, Martins, Isabel M.3 isa@fe.up.pt, Barros, Lillian1 lillian@ipb.pt
Source: Food Technology & Biotechnology. Oct-Dec2025, Vol. 63 Issue 4, p511-520. 10p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 190949037
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PubType: Academic Journal
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  Data: Impact of Aromatic Extracts on Chemical Profile and Sensory Perception of Bread.
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  Data: <searchLink fieldCode="JN" term="%22Food+Technology+%26+Biotechnology%22">Food Technology & Biotechnology</searchLink>. Oct-Dec2025, Vol. 63 Issue 4, p511-520. 10p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=190949037
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        Value: 10.17113/ftb.63.04.25.9191
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              Text: Oct-Dec2025
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