Kusumaningrum, I., Khotimah, K., Melati, R. P., Afiah, R. N., & Affandi, D. R. (2025). FORMULATION AND EVALUATION OF INSTANT FRIED RICE SEASONING ENRICHED WITH BLUE SWIMMER CRAB LEMI POWDER. Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 28(12), 1043. https://doi.org/10.17844/36x19x73
Chicago Style (17th ed.) CitationKusumaningrum, Indrati, Khusnul Khotimah, Rahadina Praba Melati, Rahmania Nur Afiah, and Dian Rachmawanti Affandi. "FORMULATION AND EVALUATION OF INSTANT FRIED RICE SEASONING ENRICHED WITH BLUE SWIMMER CRAB LEMI POWDER." Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia 28, no. 12 (2025): 1043. https://doi.org/10.17844/36x19x73.
MLA (9th ed.) CitationKusumaningrum, Indrati, et al. "FORMULATION AND EVALUATION OF INSTANT FRIED RICE SEASONING ENRICHED WITH BLUE SWIMMER CRAB LEMI POWDER." Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, vol. 28, no. 12, 2025, p. 1043, https://doi.org/10.17844/36x19x73.