APA (7th ed.) Citation

Yuan, C., Zhang, Z., & Wang, W. (2026). Thermophilic Anaerobic Digestion of Food Waste: A Review of Inhibitory Factors, Microbial Community Characteristics, and Optimization Strategies. Recycling (MDPI AG), 11(1), 10. https://doi.org/10.3390/recycling11010010

Chicago Style (17th ed.) Citation

Yuan, Chunle, Zuoxiu Zhang, and Wanqing Wang. "Thermophilic Anaerobic Digestion of Food Waste: A Review of Inhibitory Factors, Microbial Community Characteristics, and Optimization Strategies." Recycling (MDPI AG) 11, no. 1 (2026): 10. https://doi.org/10.3390/recycling11010010.

MLA (9th ed.) Citation

Yuan, Chunle, et al. "Thermophilic Anaerobic Digestion of Food Waste: A Review of Inhibitory Factors, Microbial Community Characteristics, and Optimization Strategies." Recycling (MDPI AG), vol. 11, no. 1, 2026, p. 10, https://doi.org/10.3390/recycling11010010.