APA (7th ed.) Citation

Pierini, M., Harjivan, S. G., Sieli, N., Cabrita, M. J., Prats, S., Catarino, S., & Ricardo-da-Silva, J. M. (2026). Effect of Organic Soil Amendments and Vineyard Topographic Position on the Chemical Composition of Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz Grapes (Vitis vinifera L.) in the Alentejo Wine Region. Environments (2076-3298), 13(1), 44. https://doi.org/10.3390/environments13010044

Chicago Style (17th ed.) Citation

Pierini, Matteo, Shrika G. Harjivan, Nicolò Sieli, Maria João Cabrita, Sérgio Prats, Sofia Catarino, and Jorge M. Ricardo-da-Silva. "Effect of Organic Soil Amendments and Vineyard Topographic Position on the Chemical Composition of Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz Grapes (Vitis Vinifera L.) in the Alentejo Wine Region." Environments (2076-3298) 13, no. 1 (2026): 44. https://doi.org/10.3390/environments13010044.

MLA (9th ed.) Citation

Pierini, Matteo, et al. "Effect of Organic Soil Amendments and Vineyard Topographic Position on the Chemical Composition of Syrah, Trincadeira, Alicante Bouschet, and Antão Vaz Grapes (Vitis Vinifera L.) in the Alentejo Wine Region." Environments (2076-3298), vol. 13, no. 1, 2026, p. 44, https://doi.org/10.3390/environments13010044.