Vallejos-Torres, G., García-Vallejos, N., Gaona-Jimenez, N., Lozano, A., Lozano-Carranza, C. M., Arévalo, A. A., . . . Salimonti, A. (2026). Influence of Cadmium and Arbuscular Mycorrhizae on Growth and Chlorophyll Content in Theobroma cacao and Theobroma grandiflorum Plants. Advances in Agriculture, 2026, 1. https://doi.org/10.1155/aia/6852295
Chicago Style (17th ed.) CitationVallejos-Torres, Geomar, et al. "Influence of Cadmium and Arbuscular Mycorrhizae on Growth and Chlorophyll Content in Theobroma Cacao and Theobroma Grandiflorum Plants." Advances in Agriculture 2026 (2026): 1. https://doi.org/10.1155/aia/6852295.
MLA (9th ed.) CitationVallejos-Torres, Geomar, et al. "Influence of Cadmium and Arbuscular Mycorrhizae on Growth and Chlorophyll Content in Theobroma Cacao and Theobroma Grandiflorum Plants." Advances in Agriculture, vol. 2026, 2026, p. 1, https://doi.org/10.1155/aia/6852295.