Blackcurrant Anthocyanin Supplementation Alters Exercise-Induced Substrate Utilization - A Systematic Review and Meta-Analysis.
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| Title: | Blackcurrant Anthocyanin Supplementation Alters Exercise-Induced Substrate Utilization - A Systematic Review and Meta-Analysis. |
|---|---|
| Authors: | Cook, Matthew D.1 (AUTHOR) matthew.cook@worc.ac.uk, Bateman, James J.1 (AUTHOR), Willems, Mark E.T.2 (AUTHOR) |
| Source: | Journal of Dietary Supplements. 2026, Vol. 23 Issue 2, p290-305. 16p. |
| Database: | Environment Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 191765775 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=191765775 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19390211.2026.2624114 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 16 StartPage: 290 Titles: – TitleFull: Blackcurrant Anthocyanin Supplementation Alters Exercise-Induced Substrate Utilization - A Systematic Review and Meta-Analysis. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Cook, Matthew D. – PersonEntity: Name: NameFull: Bateman, James J. – PersonEntity: Name: NameFull: Willems, Mark E.T. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: 2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 19390211 Numbering: – Type: volume Value: 23 – Type: issue Value: 2 Titles: – TitleFull: Journal of Dietary Supplements Type: main |
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