Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation.

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Title: Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation.
Authors: Baker, P. W.1 (AUTHOR), Bragança, R.1 (AUTHOR), Lloyd, A. J.2 (AUTHOR) abl@aber.ac.uk, Charlton, A.1 (AUTHOR)
Source: Applied Microbiology & Biotechnology. 2/23/2026, Vol. 110 Issue 1, p1-2. 2p.
Database: Environment Complete
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  Data: Correction: Valorisation of spent mushroom substrate by secondary microbial fermentation.
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  Data: <searchLink fieldCode="JN" term="%22Applied+Microbiology+%26+Biotechnology%22">Applied Microbiology & Biotechnology</searchLink>. 2/23/2026, Vol. 110 Issue 1, p1-2. 2p.
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      – Type: doi
        Value: 10.1007/s00253-026-13746-9
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      – Code: eng
        Text: English
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            NameFull: Bragança, R.
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              Text: 2/23/2026
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              Y: 2026
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