APA (7th ed.) Citation

Acosta-Lizárraga, L. G., Rodríguez-Jurado, S., Bergés-Tiznado, M. E., Aguirre-Becerra, H., Esquivel Escalante, K., Pérez-García, C. E., & Feregrino-Perez, A. A. (2026). Biomagnification of Potentially Toxic Elements and Metal-Based Nanomaterials in Food. Environments (2076-3298), 13(2), 116. https://doi.org/10.3390/environments13020116

Chicago Style (17th ed.) Citation

Acosta-Lizárraga, L. Gilary, Susana Rodríguez-Jurado, Magdalena E. Bergés-Tiznado, Humberto Aguirre-Becerra, Karen Esquivel Escalante, Claudia E. Pérez-García, and Ana A. Feregrino-Perez. "Biomagnification of Potentially Toxic Elements and Metal-Based Nanomaterials in Food." Environments (2076-3298) 13, no. 2 (2026): 116. https://doi.org/10.3390/environments13020116.

MLA (9th ed.) Citation

Acosta-Lizárraga, L. Gilary, et al. "Biomagnification of Potentially Toxic Elements and Metal-Based Nanomaterials in Food." Environments (2076-3298), vol. 13, no. 2, 2026, p. 116, https://doi.org/10.3390/environments13020116.