Caruso, M. A., Libkind, D., Zaritzky, N., & Santos, M. V. (2026). Optimizing cryopreservation protocols of Saccharomyces eubayanus using heat transfer modeling. Applied Microbiology & Biotechnology, 110(1), 1. https://doi.org/10.1007/s00253-026-13779-0
Chicago Style (17th ed.) CitationCaruso, María Agustina, Diego Libkind, Noemí Zaritzky, and María Victoria Santos. "Optimizing Cryopreservation Protocols of Saccharomyces Eubayanus Using Heat Transfer Modeling." Applied Microbiology & Biotechnology 110, no. 1 (2026): 1. https://doi.org/10.1007/s00253-026-13779-0.
MLA (9th ed.) CitationCaruso, María Agustina, et al. "Optimizing Cryopreservation Protocols of Saccharomyces Eubayanus Using Heat Transfer Modeling." Applied Microbiology & Biotechnology, vol. 110, no. 1, 2026, p. 1, https://doi.org/10.1007/s00253-026-13779-0.