APA (7th ed.) Citation

Al-Fatimi, M. (2026). Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen. Plant Foods for Human Nutrition, 81(2), 1. https://doi.org/10.1007/s11130-026-01484-2

Chicago Style (17th ed.) Citation

Al-Fatimi, Mohamed. "Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen." Plant Foods for Human Nutrition 81, no. 2 (2026): 1. https://doi.org/10.1007/s11130-026-01484-2.

MLA (9th ed.) Citation

Al-Fatimi, Mohamed. "Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen." Plant Foods for Human Nutrition, vol. 81, no. 2, 2026, p. 1, https://doi.org/10.1007/s11130-026-01484-2.