Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen.
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| Title: | Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen. |
|---|---|
| Authors: | Al-Fatimi, Mohamed1 (AUTHOR) alfatimi@web.de |
| Source: | Plant Foods for Human Nutrition. Jun2026, Vol. 81 Issue 2, p1-19. 19p. |
| Database: | Environment Complete |
| FullText | Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 192653232 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=192653232 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s11130-026-01484-2 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 19 StartPage: 1 Titles: – TitleFull: Total Phenolic, Flavonoid Content, and Antioxidant Activity of Selected Wild Edible Plants from Yemen. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Al-Fatimi, Mohamed IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 06 Text: Jun2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 09219668 Numbering: – Type: volume Value: 81 – Type: issue Value: 2 Titles: – TitleFull: Plant Foods for Human Nutrition Type: main |
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