APA (7th ed.) Citation

BAMIDELE, K. F., SA'AD, B. A., TOMILAYO, R. B., AZEEZ, R. T., ABIMBOLA, O. G., & ADEYEMO, S. M. (2026). Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria. Journal of Applied Sciences & Environmental Management, 30(3), 783. https://doi.org/10.4314/jasem.v30i3.19

Chicago Style (17th ed.) Citation

BAMIDELE, K. F., B. A. SA'AD, R. B. TOMILAYO, R. T. AZEEZ, O. G. ABIMBOLA, and S. M. ADEYEMO. "Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria." Journal of Applied Sciences & Environmental Management 30, no. 3 (2026): 783. https://doi.org/10.4314/jasem.v30i3.19.

MLA (9th ed.) Citation

BAMIDELE, K. F., et al. "Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria." Journal of Applied Sciences & Environmental Management, vol. 30, no. 3, 2026, p. 783, https://doi.org/10.4314/jasem.v30i3.19.