Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria.
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| Title: | Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria. |
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| Authors: | BAMIDELE, K. F.1 bamidele.kf@unilorin.edu.ng, SA'AD, B. A.1 saad.ba@unilorin.edu.ng, TOMILAYO, R. B.1 tomilayo.rb@unilorin.edu.ng, AZEEZ, R. T.1 azeez.rt@unilorin.edu.ng, ABIMBOLA, O. G.2 olufemi.abimbola@ufv.br, ADEYEMO, S. M.3,4 sadeyemo@oauife.edu.ng |
| Source: | Journal of Applied Sciences & Environmental Management. Mar2026, Vol. 30 Issue 3, p783-791. 9p. |
| Database: | Environment Complete |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: eih DbLabel: Environment Complete An: 193232711 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22BAMIDELE%2C+K%2E+F%2E%22">BAMIDELE, K. F.</searchLink><relatesTo>1</relatesTo><i> bamidele.kf@unilorin.edu.ng</i><br /><searchLink fieldCode="AR" term="%22SA'AD%2C+B%2E+A%2E%22">SA'AD, B. A.</searchLink><relatesTo>1</relatesTo><i> saad.ba@unilorin.edu.ng</i><br /><searchLink fieldCode="AR" term="%22TOMILAYO%2C+R%2E+B%2E%22">TOMILAYO, R. B.</searchLink><relatesTo>1</relatesTo><i> tomilayo.rb@unilorin.edu.ng</i><br /><searchLink fieldCode="AR" term="%22AZEEZ%2C+R%2E+T%2E%22">AZEEZ, R. T.</searchLink><relatesTo>1</relatesTo><i> azeez.rt@unilorin.edu.ng</i><br /><searchLink fieldCode="AR" term="%22ABIMBOLA%2C+O%2E+G%2E%22">ABIMBOLA, O. G.</searchLink><relatesTo>2</relatesTo><i> olufemi.abimbola@ufv.br</i><br /><searchLink fieldCode="AR" term="%22ADEYEMO%2C+S%2E+M%2E%22">ADEYEMO, S. M.</searchLink><relatesTo>3,4</relatesTo><i> sadeyemo@oauife.edu.ng</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Sciences+%26+Environmental+Management%22">Journal of Applied Sciences & Environmental Management</searchLink>. Mar2026, Vol. 30 Issue 3, p783-791. 9p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=193232711 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.4314/jasem.v30i3.19 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 9 StartPage: 783 Titles: – TitleFull: Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: BAMIDELE, K. F. – PersonEntity: Name: NameFull: SA'AD, B. A. – PersonEntity: Name: NameFull: TOMILAYO, R. B. – PersonEntity: Name: NameFull: AZEEZ, R. T. – PersonEntity: Name: NameFull: ABIMBOLA, O. G. – PersonEntity: Name: NameFull: ADEYEMO, S. M. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 03 Text: Mar2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 26591502 Numbering: – Type: volume Value: 30 – Type: issue Value: 3 Titles: – TitleFull: Journal of Applied Sciences & Environmental Management Type: main |
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