Effects of Alum and Lime Coagulants on Physicochemical Properties, Microstructure, Elemental Composition, Nutritional Quality, Microbial Stability, and Sensory Attributes of Soymilk-based Wara: A Nigerian Soft Cheese Obtained from Ilorin, Kwara State, Nigeria. - BAMIDELE, K. F.; SA'AD, B. A.; TOMILAYO, R. B.; AZEEZ, R. T.; ABIMBOLA, O. G.; ADEYEMO, S. M. (Journal of Applied Sciences & Environmental Management, 2026)