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Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample.

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Title: Studies on the representativeness of sampling large lots of dried herbs and dried spices for their pyrrolizidine alkaloid content and results of the subsequent homogenisation of the laboratory sample.
Authors: These, Anja1 (AUTHOR) anja.these@bfr.bund.de, Klier, Bernhard2 (AUTHOR), Moennig, Anja3 (AUTHOR), Schuett, Frank4 (AUTHOR), Elflein, Lutz5 (AUTHOR), Gabriel, Franziska6 (AUTHOR), Mank, Helmut6 (AUTHOR), Goldbeck, Christophe7 (AUTHOR), Graffelmann, Lutz8 (AUTHOR), Himmel, Julia9 (AUTHOR), Einig, Martin9 (AUTHOR), Keuth, Oliver10 (AUTHOR), Lorenz, Nicole1 (AUTHOR), Mels, Jennifer11 (AUTHOR), Mohring, Arne12 (AUTHOR), Pengel, Bettina13 (AUTHOR), Schwartz, Sabine13 (AUTHOR), Wienecke, Birgit14 (AUTHOR), Wittig, Maximilian15 (AUTHOR), La-Rostami, Farshad15 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. May2026, Vol. 43 Issue 5, p782-794. 13p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 193251257
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PubType: Academic Journal
PubTypeId: academicJournal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=193251257
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        Value: 10.1080/19440049.2025.2611397
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        Text: English
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              Text: May2026
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