Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems.
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| Title: | Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems. |
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| Authors: | Davidson, John1 (AUTHOR) jdavidson@conservationfund.org, Crouse, Curtis1 (AUTHOR), May, Travis1 (AUTHOR), Tao, Ran2 (AUTHOR), Soldavini, Ashley M.2 (AUTHOR) |
| Source: | Journal of the World Aquaculture Society. Apr2026, Vol. 57 Issue 2, p1-15. 15p. |
| Database: | Environment Complete |
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| ISSN: | 08938849 |
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| DOI: | 10.1111/jwas.70080 |
