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Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems.

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Title: Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems.
Authors: Davidson, John1 (AUTHOR) jdavidson@conservationfund.org, Crouse, Curtis1 (AUTHOR), May, Travis1 (AUTHOR), Tao, Ran2 (AUTHOR), Soldavini, Ashley M.2 (AUTHOR)
Source: Journal of the World Aquaculture Society. Apr2026, Vol. 57 Issue 2, p1-15. 15p.
Database: Environment Complete
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PubType: Academic Journal
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  Data: Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+World+Aquaculture+Society%22">Journal of the World Aquaculture Society</searchLink>. Apr2026, Vol. 57 Issue 2, p1-15. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=193256107
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        Value: 10.1111/jwas.70080
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      – Code: eng
        Text: English
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        PageCount: 15
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      – TitleFull: Utilizing a consumer taste panel to assess the geosmin sensory detection threshold in market‐size Atlantic salmon, Salmo salar, produced in land‐based aquaculture systems.
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            NameFull: May, Travis
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              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 57
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