Shin, S., Han, Y., Yarish, C., & Kim, J. K. (2026). Temperature and nutrient responses of three red algae: Implications for species rotation in land‐based aquaculture. Journal of the World Aquaculture Society, 57(2), 1. https://doi.org/10.1111/jwas.70083
Chicago Style (17th ed.) CitationShin, SookKyung, Young‐Seok Han, Charles Yarish, and Jang K. Kim. "Temperature and Nutrient Responses of Three Red Algae: Implications for Species Rotation in Land‐based Aquaculture." Journal of the World Aquaculture Society 57, no. 2 (2026): 1. https://doi.org/10.1111/jwas.70083.
MLA (9th ed.) CitationShin, SookKyung, et al. "Temperature and Nutrient Responses of Three Red Algae: Implications for Species Rotation in Land‐based Aquaculture." Journal of the World Aquaculture Society, vol. 57, no. 2, 2026, p. 1, https://doi.org/10.1111/jwas.70083.