APA (7th ed.) Citation

Massaccesi, L., Cucina, M., Marinotti, A., Domesi, A., Orrico, E., Bozza, T., . . . Bufacchi, M. (2026). Climatic implication in bioactive compounds and fatty acids profile of olive oil derived from new olive (Olea europaea L.) genotypes in Central Italy. Discover Environment, 4(1), 1. https://doi.org/10.1007/s44274-026-00709-0

Chicago Style (17th ed.) Citation

Massaccesi, Luisa, et al. "Climatic Implication in Bioactive Compounds and Fatty Acids Profile of Olive Oil Derived from New Olive (Olea Europaea L.) Genotypes in Central Italy." Discover Environment 4, no. 1 (2026): 1. https://doi.org/10.1007/s44274-026-00709-0.

MLA (9th ed.) Citation

Massaccesi, Luisa, et al. "Climatic Implication in Bioactive Compounds and Fatty Acids Profile of Olive Oil Derived from New Olive (Olea Europaea L.) Genotypes in Central Italy." Discover Environment, vol. 4, no. 1, 2026, p. 1, https://doi.org/10.1007/s44274-026-00709-0.