APA (7th ed.) Citation

Nunes, N., Nunes, E., Odenthal, K., & Carvalho, M. Â. A. P. d. (2026). Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach. Marine Drugs, 24(4), 145. https://doi.org/10.3390/md24040145

Chicago Style (17th ed.) Citation

Nunes, Nuno, Emmanuel Nunes, Kilian Odenthal, and Miguel Â. A. Pinheiro de Carvalho. "Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach." Marine Drugs 24, no. 4 (2026): 145. https://doi.org/10.3390/md24040145.

MLA (9th ed.) Citation

Nunes, Nuno, et al. "Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach." Marine Drugs, vol. 24, no. 4, 2026, p. 145, https://doi.org/10.3390/md24040145.