Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach.
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| Title: | Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach. |
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| Authors: | Nunes, Nuno1,2 (AUTHOR) nuno.nunes@staff.uma.pt, Nunes, Emmanuel1,2 (AUTHOR), Odenthal, Kilian1,3 (AUTHOR), Carvalho, Miguel Â. A. Pinheiro de1,2,3 (AUTHOR) |
| Source: | Marine Drugs. Apr2026, Vol. 24 Issue 4, p145. 24p. |
| Database: | Environment Complete |
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| ISSN: | 16603397 |
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| DOI: | 10.3390/md24040145 |
