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Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach.

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Title: Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach.
Authors: Nunes, Nuno1,2 (AUTHOR) nuno.nunes@staff.uma.pt, Nunes, Emmanuel1,2 (AUTHOR), Odenthal, Kilian1,3 (AUTHOR), Carvalho, Miguel Â. A. Pinheiro de1,2,3 (AUTHOR)
Source: Marine Drugs. Apr2026, Vol. 24 Issue 4, p145. 24p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 193415328
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PubType: Academic Journal
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  Data: Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach.
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  Data: <searchLink fieldCode="JN" term="%22Marine+Drugs%22">Marine Drugs</searchLink>. Apr2026, Vol. 24 Issue 4, p145. 24p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.3390/md24040145
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      – Code: eng
        Text: English
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      – TitleFull: Red Macroalgae as Sources of Antioxidant and Multifunctional Ingredients for Functional Foods: A Biorefinery Approach.
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              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 24
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