Bux, C., Lombardi, M., Rana, R. L., & Tricase, C. (2026). Decarbonization Strategies in the Wine Supply Chain: From Environmental Mitigation Towards Integrated Sustainability Management. Environments (2076-3298), 13(4), 195. https://doi.org/10.3390/environments13040195
Chicago Style (17th ed.) CitationBux, Christian, Mariarosaria Lombardi, Roberto Leonardo Rana, and Caterina Tricase. "Decarbonization Strategies in the Wine Supply Chain: From Environmental Mitigation Towards Integrated Sustainability Management." Environments (2076-3298) 13, no. 4 (2026): 195. https://doi.org/10.3390/environments13040195.
MLA (9th ed.) CitationBux, Christian, et al. "Decarbonization Strategies in the Wine Supply Chain: From Environmental Mitigation Towards Integrated Sustainability Management." Environments (2076-3298), vol. 13, no. 4, 2026, p. 195, https://doi.org/10.3390/environments13040195.