APA (7th ed.) Citation

Gutiérrez-Martínez, P. B., Ramírez-Hernández, B. C., Maldonado-Villegas, M. M., Villanueva-Viramontes, S., Becerril-Espinosa, A., Ocampo-Alvarez, H., . . . Cremades, R. (2026). Heavy Metal Contamination in Plant-Based Foods in Mexico: Public Health Implications and Regulatory Challenges. Environments (2076-3298), 13(5), 251. https://doi.org/10.3390/environments13050251

Chicago Style (17th ed.) Citation

Gutiérrez-Martínez, Paulina Beatriz, Blanca Catalina Ramírez-Hernández, Marcela Mariel Maldonado-Villegas, Sara Villanueva-Viramontes, Amayaly Becerril-Espinosa, Héctor Ocampo-Alvarez, Elena Sandoval-Pinto, Hector Leal-Aguayo, and Rosa Cremades. "Heavy Metal Contamination in Plant-Based Foods in Mexico: Public Health Implications and Regulatory Challenges." Environments (2076-3298) 13, no. 5 (2026): 251. https://doi.org/10.3390/environments13050251.

MLA (9th ed.) Citation

Gutiérrez-Martínez, Paulina Beatriz, et al. "Heavy Metal Contamination in Plant-Based Foods in Mexico: Public Health Implications and Regulatory Challenges." Environments (2076-3298), vol. 13, no. 5, 2026, p. 251, https://doi.org/10.3390/environments13050251.