APA (7th ed.) Citation

Api, A., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., . . . Laskin, D. (2026). RIFM fragrance ingredient safety assessment, dimyrcene, CAS Registry Number 532-87-6. Food & Chemical Toxicology, 213, N.PAG. https://doi.org/10.1016/j.fct.2026.116137

Chicago Style (17th ed.) Citation

Api, A.M, et al. "RIFM Fragrance Ingredient Safety Assessment, Dimyrcene, CAS Registry Number 532-87-6." Food & Chemical Toxicology 213 (2026): N.PAG. https://doi.org/10.1016/j.fct.2026.116137.

MLA (9th ed.) Citation

Api, A.M, et al. "RIFM Fragrance Ingredient Safety Assessment, Dimyrcene, CAS Registry Number 532-87-6." Food & Chemical Toxicology, vol. 213, 2026, p. N.PAG, https://doi.org/10.1016/j.fct.2026.116137.