Api, A., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Friedrich, A., . . . Laskin, D. (2026). Update to RIFM fragrance ingredient safety assessment, butyl sulfide, CAS Registry Number 544-40-1. Food & Chemical Toxicology, 213, N.PAG. https://doi.org/10.1016/j.fct.2026.116144
Chicago Style (17th ed.) CitationApi, A.M, et al. "Update to RIFM Fragrance Ingredient Safety Assessment, Butyl Sulfide, CAS Registry Number 544-40-1." Food & Chemical Toxicology 213 (2026): N.PAG. https://doi.org/10.1016/j.fct.2026.116144.
MLA (9th ed.) CitationApi, A.M, et al. "Update to RIFM Fragrance Ingredient Safety Assessment, Butyl Sulfide, CAS Registry Number 544-40-1." Food & Chemical Toxicology, vol. 213, 2026, p. N.PAG, https://doi.org/10.1016/j.fct.2026.116144.