APA (7th ed.) Citation

Vega Valle, X. Y., Morales González, O. E., Vega Manjarrés, H. A., Valle, J. A., & Aguilar Torres, C. A. (2026). Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia). International Journal of Aquatic Research & Environmental Studies, 6, 1. https://doi.org/10.70102/IJARES/V6IS1/6-S1-09

Chicago Style (17th ed.) Citation

Vega Valle, Xavier Yaleang, Oswaldo Enrique Morales González, Hugues Alcides Vega Manjarrés, Jader Alean Valle, and Carlos Alberto Aguilar Torres. "Physicochemical, Microbiological, Sensory and Amino Acid Characterization of Jams Made with Common Orange Peel (Citrus Sinensis) in the Municipality of Valledupar, Cesar (Colombia)." International Journal of Aquatic Research & Environmental Studies 6 (2026): 1. https://doi.org/10.70102/IJARES/V6IS1/6-S1-09.

MLA (9th ed.) Citation

Vega Valle, Xavier Yaleang, et al. "Physicochemical, Microbiological, Sensory and Amino Acid Characterization of Jams Made with Common Orange Peel (Citrus Sinensis) in the Municipality of Valledupar, Cesar (Colombia)." International Journal of Aquatic Research & Environmental Studies, vol. 6, 2026, p. 1, https://doi.org/10.70102/IJARES/V6IS1/6-S1-09.