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Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia).

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Title: Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia).
Authors: Vega Valle, Xavier Yaleang1, Morales González, Oswaldo Enrique1, Vega Manjarrés, Hugues Alcides1, Valle, Jader Alean1, Aguilar Torres, Carlos Alberto1
Source: International Journal of Aquatic Research & Environmental Studies. 2026 Supplement, Vol. 6, p1-13. 13p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 194353250
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PubType: Academic Journal
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  Data: Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia).
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Aquatic+Research+%26+Environmental+Studies%22">International Journal of Aquatic Research & Environmental Studies</searchLink>. 2026 Supplement, Vol. 6, p1-13. 13p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=194353250
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        Value: 10.70102/IJARES/V6IS1/6-S1-09
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      – Code: eng
        Text: English
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        PageCount: 13
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      – TitleFull: Physicochemical, microbiological, sensory and amino acid characterization of jams made with common orange peel (Citrus sinensis) in the municipality of Valledupar, Cesar (Colombia).
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            NameFull: Vega Valle, Xavier Yaleang
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            NameFull: Morales González, Oswaldo Enrique
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            NameFull: Vega Manjarrés, Hugues Alcides
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            NameFull: Valle, Jader Alean
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              Text: 2026 Supplement
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              Y: 2026
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