APA (7th ed.) Citation

Hasegawa, N., Takahashi, Y., & Itai, T. (2026). Limited iron isotope variation among tissues of a marine fish: A case study of wild chub mackerel (Scomber japonicus). Biogeosciences, 23(10), 3605. https://doi.org/10.5194/bg-23-3605-2026

Chicago Style (17th ed.) Citation

Hasegawa, Nanako, Yoshio Takahashi, and Takaaki Itai. "Limited Iron Isotope Variation Among Tissues of a Marine Fish: A Case Study of Wild Chub Mackerel (Scomber Japonicus)." Biogeosciences 23, no. 10 (2026): 3605. https://doi.org/10.5194/bg-23-3605-2026.

MLA (9th ed.) Citation

Hasegawa, Nanako, et al. "Limited Iron Isotope Variation Among Tissues of a Marine Fish: A Case Study of Wild Chub Mackerel (Scomber Japonicus)." Biogeosciences, vol. 23, no. 10, 2026, p. 3605, https://doi.org/10.5194/bg-23-3605-2026.