Lima, A. F., Pereira, A. S., Ganeco‐Kirschnik, L. N., Maciel‐Honda, P. O., & Valenti, W. C. (2026). Integrating curimba culture during the grow‐out phase of tambaqui affects overall productivity, water quality, and fish health. Journal of the World Aquaculture Society, 57(3), 1. https://doi.org/10.1111/jwas.70104
Chicago Style (17th ed.) CitationLima, Adriana Ferreira, André Silvério Pereira, Luciana Nakaghi Ganeco‐Kirschnik, Patricia Oliveira Maciel‐Honda, and Wagner C. Valenti. "Integrating Curimba Culture During the Grow‐out Phase of Tambaqui Affects Overall Productivity, Water Quality, and Fish Health." Journal of the World Aquaculture Society 57, no. 3 (2026): 1. https://doi.org/10.1111/jwas.70104.
MLA (9th ed.) CitationLima, Adriana Ferreira, et al. "Integrating Curimba Culture During the Grow‐out Phase of Tambaqui Affects Overall Productivity, Water Quality, and Fish Health." Journal of the World Aquaculture Society, vol. 57, no. 3, 2026, p. 1, https://doi.org/10.1111/jwas.70104.