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Proximate Composition and Sensory Quality of Breads Produced from Wheat-Cowpea Flour Composites.

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Title: Proximate Composition and Sensory Quality of Breads Produced from Wheat-Cowpea Flour Composites.
Authors: WASSAGWA, J.1 johnwassagwa@gmail.com, MUSA, B.2 barnabasmusa33@gmail.com, IDRIS, M.2 mubarakidris@sazu.edu.ng, MUHAMMAD, M.1 muhammad.muhammad@fuhsa.edu.ng, AMAILO, J. C.3 amailojudith@gmail.com
Source: Journal of Applied Sciences & Environmental Management. Jun2026, Vol. 30 Issue 6, p1825-1830. 6p.
Database: Environment Complete
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DbLabel: Environment Complete
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PubType: Academic Journal
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  Data: Proximate Composition and Sensory Quality of Breads Produced from Wheat-Cowpea Flour Composites.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Sciences+%26+Environmental+Management%22">Journal of Applied Sciences & Environmental Management</searchLink>. Jun2026, Vol. 30 Issue 6, p1825-1830. 6p.
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        Value: 10.4314/jasem.v30i6.11
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        Text: English
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              Text: Jun2026
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              Y: 2026
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