APA (7th ed.) Citation

BAKARI, S. B., UMARU, H. A., & CHRISTOPHER, K. (2026). Proximate Composition and Glycemic Index of White Sorghum, Red Kafircorn, and Hungarian Rice Often Sold in Jimeta-Yola Ultra-Modern Market, Adamawa State, Nigeria. Journal of Applied Sciences & Environmental Management, 30(6), 2044. https://doi.org/10.4314/jasem.v30i6.36

Chicago Style (17th ed.) Citation

BAKARI, S. B., H. A. UMARU, and K. CHRISTOPHER. "Proximate Composition and Glycemic Index of White Sorghum, Red Kafircorn, and Hungarian Rice Often Sold in Jimeta-Yola Ultra-Modern Market, Adamawa State, Nigeria." Journal of Applied Sciences & Environmental Management 30, no. 6 (2026): 2044. https://doi.org/10.4314/jasem.v30i6.36.

MLA (9th ed.) Citation

BAKARI, S. B., et al. "Proximate Composition and Glycemic Index of White Sorghum, Red Kafircorn, and Hungarian Rice Often Sold in Jimeta-Yola Ultra-Modern Market, Adamawa State, Nigeria." Journal of Applied Sciences & Environmental Management, vol. 30, no. 6, 2026, p. 2044, https://doi.org/10.4314/jasem.v30i6.36.