APA (7th ed.) Citation

Arrieta, E. M., Fischer, C. G., Aguiar, S., Geri, M., Fernández, R. J., Coquet, J. B., . . . Jobbágy, E. G. (2026). The health, environmental, and economic dimensions of future dietary transitions in Argentina. Sustainability Science, 21(4), 1467. https://doi.org/10.1007/s11625-021-01087-7

Chicago Style (17th ed.) Citation

Arrieta, Ezequiel M., et al. "The Health, Environmental, and Economic Dimensions of Future Dietary Transitions in Argentina." Sustainability Science 21, no. 4 (2026): 1467. https://doi.org/10.1007/s11625-021-01087-7.

MLA (9th ed.) Citation

Arrieta, Ezequiel M., et al. "The Health, Environmental, and Economic Dimensions of Future Dietary Transitions in Argentina." Sustainability Science, vol. 21, no. 4, 2026, p. 1467, https://doi.org/10.1007/s11625-021-01087-7.