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The health, environmental, and economic dimensions of future dietary transitions in Argentina.

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Title: The health, environmental, and economic dimensions of future dietary transitions in Argentina.
Authors: Arrieta, Ezequiel M.1 (AUTHOR) earrieta@imbiv.unc.edu.ar, Fischer, Carlos González2 (AUTHOR), Aguiar, Sebastian3 (AUTHOR), Geri, Milva4 (AUTHOR), Fernández, Roberto J.5 (AUTHOR), Coquet, Julia Becaria6 (AUTHOR), Scavuzzo, Carlos M.7 (AUTHOR), Rieznik, Andres8 (AUTHOR), León, Alberto9 (AUTHOR), González, Alejandro D.10 (AUTHOR), Jobbágy, Esteban G.11 (AUTHOR)
Source: Sustainability Science. Jul2026, Vol. 21 Issue 4, p1467-1483. 17p.
Database: Environment Complete
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              Text: Jul2026
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              Y: 2026
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