APA (7th ed.) Citation

Pereira, L. M., Kushitor, S. B., Cramer, C., Drimie, S., Isaacs, M., Malgas, R., . . . Willis, J. (2026). Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: Learning from a transformation lab in the Western Cape region. Sustainability Science, 21(4), 1505. https://doi.org/10.1007/s11625-022-01182-3

Chicago Style (17th ed.) Citation

Pereira, Laura M., Sandra Boatemaa Kushitor, Carolyn Cramer, Scott Drimie, Moenieba Isaacs, Rhoda Malgas, Ethel Phiri, Chimwemwe Tembo, and Jenny Willis. "Leveraging the Potential of Wild Food for Healthy, Sustainable, and Equitable Local Food Systems: Learning from a Transformation Lab in the Western Cape Region." Sustainability Science 21, no. 4 (2026): 1505. https://doi.org/10.1007/s11625-022-01182-3.

MLA (9th ed.) Citation

Pereira, Laura M., et al. "Leveraging the Potential of Wild Food for Healthy, Sustainable, and Equitable Local Food Systems: Learning from a Transformation Lab in the Western Cape Region." Sustainability Science, vol. 21, no. 4, 2026, p. 1505, https://doi.org/10.1007/s11625-022-01182-3.