Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region.
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| Title: | Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region. |
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| Authors: | Pereira, Laura M.1,2,3,4 (AUTHOR) laura.pereira@su.se, Kushitor, Sandra Boatemaa4,5 (AUTHOR), Cramer, Carolyn4,6 (AUTHOR), Drimie, Scott4,6,7 (AUTHOR), Isaacs, Moenieba8 (AUTHOR), Malgas, Rhoda9 (AUTHOR), Phiri, Ethel10 (AUTHOR), Tembo, Chimwemwe10 (AUTHOR), Willis, Jenny11 (AUTHOR) |
| Source: | Sustainability Science. Jul2026, Vol. 21 Issue 4, p1505-1524. 20p. |
| Database: | Environment Complete |
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| ISSN: | 18624065 |
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| DOI: | 10.1007/s11625-022-01182-3 |
