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Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region.

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Title: Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region.
Authors: Pereira, Laura M.1,2,3,4 (AUTHOR) laura.pereira@su.se, Kushitor, Sandra Boatemaa4,5 (AUTHOR), Cramer, Carolyn4,6 (AUTHOR), Drimie, Scott4,6,7 (AUTHOR), Isaacs, Moenieba8 (AUTHOR), Malgas, Rhoda9 (AUTHOR), Phiri, Ethel10 (AUTHOR), Tembo, Chimwemwe10 (AUTHOR), Willis, Jenny11 (AUTHOR)
Source: Sustainability Science. Jul2026, Vol. 21 Issue 4, p1505-1524. 20p.
Database: Environment Complete
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An: 195342269
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  Data: Leveraging the potential of wild food for healthy, sustainable, and equitable local food systems: learning from a transformation lab in the Western Cape region.
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  Data: <searchLink fieldCode="JN" term="%22Sustainability+Science%22">Sustainability Science</searchLink>. Jul2026, Vol. 21 Issue 4, p1505-1524. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=195342269
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        Value: 10.1007/s11625-022-01182-3
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        Text: English
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              Text: Jul2026
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              Y: 2026
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