APA (7th ed.) Citation

Zahra, A. M., Uthairatanakij, A., Laohakunjit, N., Kaisangsri, N., Golding, J. B., Jitareerat, P., & Chaudhary, N. (2026). Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes. Advances in Agriculture, 2026, 1. https://doi.org/10.1155/aia/2661976

Chicago Style (17th ed.) Citation

Zahra, Aryanis Mutia, Apiradee Uthairatanakij, Natta Laohakunjit, Nattapon Kaisangsri, John B. Golding, Pongphen Jitareerat, and Nidhi Chaudhary. "Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes." Advances in Agriculture 2026 (2026): 1. https://doi.org/10.1155/aia/2661976.

MLA (9th ed.) Citation

Zahra, Aryanis Mutia, et al. "Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes." Advances in Agriculture, vol. 2026, 2026, p. 1, https://doi.org/10.1155/aia/2661976.