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Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes.

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Title: Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes.
Authors: Zahra, Aryanis Mutia1 (AUTHOR), Uthairatanakij, Apiradee2 (AUTHOR) apiradee.uth@kmutt.ac.th, Laohakunjit, Natta3 (AUTHOR), Kaisangsri, Nattapon4 (AUTHOR), Golding, John B.5 (AUTHOR), Jitareerat, Pongphen2 (AUTHOR), Chaudhary, Nidhi (AUTHOR) nchaudhary@wiley.com
Source: Advances in Agriculture. 7/25/2026, Vol. 2026, p1-17. 17p.
Database: Environment Complete
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An: 195624854
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PubType: Academic Journal
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  Data: Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes.
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  Data: <searchLink fieldCode="JN" term="%22Advances+in+Agriculture%22">Advances in Agriculture</searchLink>. 7/25/2026, Vol. 2026, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=195624854
RecordInfo BibRecord:
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        Value: 10.1155/aia/2661976
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      – Code: eng
        Text: English
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        PageCount: 17
        StartPage: 1
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      – TitleFull: Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes.
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            NameFull: Kaisangsri, Nattapon
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              M: 07
              Text: 7/25/2026
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              Y: 2026
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              Value: 2026
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