Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes.
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| Title: | Biostimulation of Hydroponic Lettuce With Milk‐Derived Protein Hydrolysate Under Seasonal Nutrient Limitation: Enhancement of Physicochemical and Flavor Attributes. |
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| Authors: | Zahra, Aryanis Mutia1 (AUTHOR), Uthairatanakij, Apiradee2 (AUTHOR) apiradee.uth@kmutt.ac.th, Laohakunjit, Natta3 (AUTHOR), Kaisangsri, Nattapon4 (AUTHOR), Golding, John B.5 (AUTHOR), Jitareerat, Pongphen2 (AUTHOR), Chaudhary, Nidhi (AUTHOR) nchaudhary@wiley.com |
| Source: | Advances in Agriculture. 7/25/2026, Vol. 2026, p1-17. 17p. |
| Database: | Environment Complete |
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