APA (7th ed.) Citation

Jeong, S., Yang, J. E., Jeong, A., Lee, J. H., Ryu, J., Kang, S., & Choi, Y. J. (2026). Microbial upcycling of agricultural cabbage waste into novel dietary carotenoid, phytoene: Advancing circular economy from waste to natural products. Energy & Environment, 37(5), 3070. https://doi.org/10.1177/0958305X251315809

Chicago Style (17th ed.) Citation

Jeong, Sun-Wook, Jung Eun Yang, Ahrah Jeong, Ji Hyeon Lee, Jeoungjin Ryu, Seunghyun Kang, and Yong Jun Choi. "Microbial Upcycling of Agricultural Cabbage Waste into Novel Dietary Carotenoid, Phytoene: Advancing Circular Economy from Waste to Natural Products." Energy & Environment 37, no. 5 (2026): 3070. https://doi.org/10.1177/0958305X251315809.

MLA (9th ed.) Citation

Jeong, Sun-Wook, et al. "Microbial Upcycling of Agricultural Cabbage Waste into Novel Dietary Carotenoid, Phytoene: Advancing Circular Economy from Waste to Natural Products." Energy & Environment, vol. 37, no. 5, 2026, p. 3070, https://doi.org/10.1177/0958305X251315809.