APA (7th ed.) Citation

Castillo-Cifuentes, L. A., Casallas-Ojeda, M., Díaz, L. E., Valero, M. F., Gómez, X., Acevedo, P., & Cabeza, I. O. (2026). Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review. Environments (2076-3298), 13(9), 506. https://doi.org/10.3390/environments13090506

Chicago Style (17th ed.) Citation

Castillo-Cifuentes, Luz A., Miguel Casallas-Ojeda, Luis E. Díaz, Manuel F. Valero, Xiomar Gómez, Paola Acevedo, and Iván O. Cabeza. "Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review." Environments (2076-3298) 13, no. 9 (2026): 506. https://doi.org/10.3390/environments13090506.

MLA (9th ed.) Citation

Castillo-Cifuentes, Luz A., et al. "Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review." Environments (2076-3298), vol. 13, no. 9, 2026, p. 506, https://doi.org/10.3390/environments13090506.