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Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review.

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Title: Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review.
Authors: Castillo-Cifuentes, Luz A.1,2 (AUTHOR), Casallas-Ojeda, Miguel2,3 (AUTHOR), Díaz, Luis E.3,4 (AUTHOR), Valero, Manuel F.2,4 (AUTHOR), Gómez, Xiomar5 (AUTHOR), Acevedo, Paola6 (AUTHOR), Cabeza, Iván O.1,2 (AUTHOR) ivan.cabeza@unisabana.edu.co
Source: Environments (2076-3298). Sep2026, Vol. 13 Issue 9, p506. 29p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 197431030
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review.
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RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.3390/environments13090506
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      – Code: eng
        Text: English
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        PageCount: 29
        StartPage: 506
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      – TitleFull: Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review.
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            NameFull: Castillo-Cifuentes, Luz A.
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              M: 09
              Text: Sep2026
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              Y: 2026
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