Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review.

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Bibliographic Details
Title: Modification Strategies, Functional Properties, and Applications of Starch-Based Biodegradable Films for Food Packaging: A Systematic Review.
Authors: Castillo-Cifuentes, Luz A.1,2 (AUTHOR), Casallas-Ojeda, Miguel2,3 (AUTHOR), Díaz, Luis E.3,4 (AUTHOR), Valero, Manuel F.2,4 (AUTHOR), Gómez, Xiomar5 (AUTHOR), Acevedo, Paola6 (AUTHOR), Cabeza, Iván O.1,2 (AUTHOR) ivan.cabeza@unisabana.edu.co
Source: Environments (2076-3298). Sep2026, Vol. 13 Issue 9, p506. 29p.
Database: Environment Complete
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