APA (7th ed.) Citation

Halling, R. E. (2006). Wild Edible Fungi: A global overview of their use and importance to people. Non-wood Forest Products 17. Economic Botany, 60(1), 99. https://doi.org/10.1663/0013-0001(2006)60[99:WEFAGO]2.0.CO;2

Chicago Style (17th ed.) Citation

Halling, Roy E. "Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Non-wood Forest Products 17." Economic Botany 60, no. 1 (2006): 99. https://doi.org/10.1663/0013-0001(2006)60[99:WEFAGO]2.0.CO;2.

MLA (9th ed.) Citation

Halling, Roy E. "Wild Edible Fungi: A Global Overview of Their Use and Importance to People. Non-wood Forest Products 17." Economic Botany, vol. 60, no. 1, 2006, p. 99, https://doi.org/10.1663/0013-0001(2006)60[99:WEFAGO]2.0.CO;2.