APA (7th ed.) Citation

Berrada, H., Fernández, M., Ruiz, M. J., Moltó, J. C., & Mañes, J. (2006). Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001–  03. Food Additives & Contaminants, 23(7), 674. https://doi.org/10.1080/02652030600599132

Chicago Style (17th ed.) Citation

Berrada, H., M. Fernández, M. J. Ruiz, J. C. Moltó, and J. Mañes. "Exposure Assessment of Fruits Contaminated with Pesticide Residues from Valencia, 2001–  03." Food Additives & Contaminants 23, no. 7 (2006): 674. https://doi.org/10.1080/02652030600599132.

MLA (9th ed.) Citation

Berrada, H., et al. "Exposure Assessment of Fruits Contaminated with Pesticide Residues from Valencia, 2001–  03." Food Additives & Contaminants, vol. 23, no. 7, 2006, p. 674, https://doi.org/10.1080/02652030600599132.