APA (7th ed.) Citation

Ahmed, S. U., Singh, S. K., Pandey, A., Kanjilal, S., & Prasad, R. B. N. (2006). Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation. Food Technology & Biotechnology, 44(2), 283.

Chicago Style (17th ed.) Citation

Ahmed, Syed U., Sudheer K. Singh, Ashok Pandey, Sanjit Kanjilal, and Rachapudi B. N. Prasad. "Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation." Food Technology & Biotechnology 44, no. 2 (2006): 283.

MLA (9th ed.) Citation

Ahmed, Syed U., et al. "Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation." Food Technology & Biotechnology, vol. 44, no. 2, 2006, p. 283.