Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation.
Saved in:
| Title: | Effects of Various Process Parameters on the Production of γ-Linolenic Acid in Submerged Fermentation. |
|---|---|
| Authors: | Ahmed, Syed U.1, Singh, Sudheer K.1, Pandey, Ashok1 ashokpandey56@yahoo.co.in, Kanjilal, Sanjit2, Prasad, Rachapudi B. N.2 |
| Source: | Food Technology & Biotechnology. Apr-Jun2006, Vol. 44 Issue 2, p283-287. 5p. |
| Database: | Environment Complete |
| ISSN: | 13309862 |
|---|
